chicken broth

whole chicken
ginger strips
one big sweet date

just make sure to boil the chicken first, pour out the water and then add fresh water

you can pull off some meat (like breast) to eat later before reboiling, as the meat will devolve into the broth

reboil, add a lot of ginger and a date, and simmer for about 3 hours

roast chicken marinade

sweet soy sauce
lemon juice
jerk sauce marinade
tiny dip of oyster sauce

korean chili spice powder
5-spice powder
brown sugar

fresh thyme stalks
fresh basil strips
fresh ginger strips
garlic minced