pork chop and lotus soup

pork chop or rib
3-4 pieces dried scallop
ham for flavor (optional)
ginger
daikon radish OR wintermelon
lotus root

leach meat
boil then simmer for 45 minutes or longer

refrigerate and reheat for 2-3 meals!

oxtail tomato stew

oxtail
cabbage
potato
tomato paste/fresh tomato
onion
ginger

leach meat (boil and discard water)
add all ingredients and new water
boil then simmer for one to two hours or longer

salt and pepper to taste