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BookBook Poppy Recipes
Monday, February 23, 2009
pork chop and lotus soup
pork chop or rib
3-4 pieces dried scallop
ham for flavor (optional)
ginger
daikon radish OR wintermelon
lotus root
leach meat
boil then simmer for 45 minutes or longer
refrigerate and reheat for 2-3 meals!
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