Monday, February 23, 2009

culinary vegetables & mushrooms

LEAFY & FLOWERY:
bok choy
chinese (napa) cabbage
chinese broccoli
broccoli
asparagus
cauliflower
spinach
lettuces
kale
celery
corn
sweet peppers
cucumber

BULBS & ROOTS:
carrots
turnips
japanese radish / daikon
wintermelon
lotus root
bamboo
burdock
yam/sweet potato
potato

BEANS in PODS:
green sweet peas
snow peas
snap/string beans

SEAWEED:
(in progress)

MUSHROOMS:
enoki
oyster
button

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