cut chicken or pork meat into small trips (shar)
add a bit of starch (2-3 tbsp)
starting with a chicken broth, add these to the boil:
cubed 1/3 pack of tofu
chopped wood ears
minced ginger and scallion
julienned carrot for color
then, add:
1 tbsp soy sauce
2.5 tbsp vinegar
1 tbsp sugar
to taste
mushrooms (enoki)
bean sprouts
then, add:
meat
egg
stir
you're ready! add pepper and scallion to taste.
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